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Food Safety for Temporary Events
First Section
Basic Food Safety (0:42)
Approved Handwashing Station (0:35)
Start of Day (1:04)
Thermometers (0:29)
Food Allergens (1:05)
Sanitize and Disinfect (1:04)
Person in Charge (1:05)
Personal Hygiene (0:35)
Safe Food Handling (1:19)
Receiving Food Deliveries (1:42)
Thawing and Safe Holding Temperatures (0:47)
Heating and Cooling (3:17)
Food Contaminants (1:33)
Ice Chests, Waste, Prohibited Sales (1:48)
Basic Food Safety Final Quiz
Thawing and Safe Holding Temperatures
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